Vegetables marinated in a tomato based sauce with Moroccan flavours.
Three beans in a tomato chilli sauce. Served with rice.
Vegetable coconut curry, three bean chilli, Butternit spquash, Chickpea and Lentil Moroccoan stew.
A grilled flour tortilla stuffed with cajun seasoning, mushrooms, pico de gallo and hummus.
Vegetables, coconut milk and Sweet potatoe. Served with Rice.